Learning to Eat While Pregnant and Recovering from an Eating Disorder
I pray my baby will love their body, or at least accept it, and carry it around the world, just as I have carried them too, with pride and joy.
Hannah Howard is the author of the memoir Feast: True Love in and Out of the Kitchen and the forthcoming book Plenty: A Memoir of Food and Family. She is a graduate of Columbia University and the Bennington Writing Seminars. Hannah writes for SELF, New York Magazine, and Salon.com, and lives in New York City.
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More by this author
Writing the Senses: Smell
In this five-part column, Hannah Howard explores the senses from a craft perspective.
Writing the Senses: Sight
In this five-part column, Hannah Howard explores the senses from a craft perspective
Writing the Senses: Sound
In this five-part column, Hannah Howard explores the senses from a craft perspective
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“FOE!” he had yelled, when really, phở is more graceful than that.
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“The food scene in the Bay Area is dying because everything is so expensive; rent is expensive.”
How My Maker’s Manhattan Made Me
I felt I had something to prove. But the Manhattan, unchanged since its nineteenth-century origins, has nothing to prove.