Alton Brown Made Cooking More Approachable, One Prop at a Time
It was a corny, educational joy, as if Bill Nye and Monty Python had teamed up to teach America how to cook.
Ed, Edd & Eddy and
Good Eats WishboneLamb Chop’s Play Along The Big Comfy CouchGood EatsSalt Fat Acid Heatwhy
Nobody else in food television devoted such thought to the academic elements of cooking—the science and historical research that were, he argued, critical to the mastery of even basic processes.
Good Eats Cutthroat Kitchen Cutthroat Kitchen spreader bar
Iron Chef AmericaCutthroat Kitchen Lord of the Flies
Good Eats Good Eats: ReloadedGood EatsGood Eats: The Return, Good Eats
Good Eats: The Return deep-chilled frozen
His Cutthroat Kitchen host’s persona may be cruel in a way that his Good Eats persona is not, but does that make it either more or less authentic?
Good Eats Good Eats Good Eats
Enter your email address to receive notifications for author Rax King
Confirmation link sent to your email to add you to notification list for author Rax King
More by this author
More in this series
Critics say that Sandra Lee’s idea of cooking is nothing more than opening a can and having a cocktail. Here’s the thing: That’s true! But who cares?
What does the word “country” mean? Does it mean anything on its own or does it just color in Americans’ fuzzy sense of what constitutes Americana?
On other cooking shows, the cooks might make mistakes and laugh about them. Ina Garten has never made a mistake.