Finding Home and Comfort in the Food of Korean American Chef Eunjo Park
Eunjo Park, the executive chef at Momofuku’s Kawi, is cooking her way through it. Her food is a reminder that it’s okay not to be one-hundred percent anything.
New York TimesEater
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“The food scene in the Bay Area is dying because everything is so expensive; rent is expensive.”
I could almost sense them beside me, as if the spattered index cards they’d left behind had come to life.