Cover Photo: A collage of dishes and plates from the Momofuku restaurant Kawi in New York City
Photographs by T. Tseng/Flickr

Finding Home and Comfort in the Food of Korean American Chef Eunjo Park

Eunjo Park, the executive chef at Momofuku’s Kawi, is cooking her way through it. Her food is a reminder that it’s okay not to be one-hundred percent anything.

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Giaae Kwon is always hungry. She lives and writes in Brooklyn. IG: jjoongie, www.thetoiletpapers.com