Why You Should Be Watching Maangchi, the Korean Cooking YouTube Star
I used to imagine having a Korean mother, someone rich in stories and jokes about Korean food and culture. My Korean mom would, ideally, be Maangchi.
This is , a monthly column by Noah Cho about how food and cooking can inform our identities.
New York Times
Noah Cho teaches middle-school English in the San Francisco Bay Area. His writing has appeared on NPR's CodeSwitch, Shondaland, The Atlantic, and The Toast. He spends most of his free time going on hikes with and taking photos of his doggo, Porkchop. Find him on Twitter @noahreservation and Instagram @noahreservations
Enter your email address to receive notifications for author Noah Cho
You have been added to the notification list for author Noah Cho
More by this author
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.
More in this series
In her illness, Korean food was all my Polish-American mom from Jersey wanted to eat. It was all that she could bear.
Ramen is comfort food, a thing to soak up your regrets and get you through a rough day. But my favorite way to enjoy it has courted great controversy among my friends and family.