I’ll Fight Anyone Who Says You Shouldn’t Put Cheese on Your Ramyun
Ramen is comfort food, a thing to soak up your regrets and get you through a rough day. But my favorite way to enjoy it has courted great controversy among my friends and family.
This is , a monthly column by Noah Cho about how food and cooking can inform our identities.
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More by this author
Don’t Break the Peel
Halmoni didn’t tell me she loved me. Her love could be seen in the work of her hands.
Kalbi, Maybe
Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.
Korean Comfort Foods of Our Pandemic Dreams
Columnist Noah Cho on pandemic food cravings, home cooking adventures, and much-missed restaurants.
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The Love of Korean Cooking I Share With My White Mother
In her illness, Korean food was all my Polish-American mom from Jersey wanted to eat. It was all that she could bear.
Burning Your Mouth to Spite Your Heart
I need something that is going to tingle, tell me the food is alive. Because I want to be alive, too.
Gettin’ Jigae With It
You can turn almost nothing but kimchi and liquid into something vibrant and nourishing to eat—something that everyone seems to want right now.