Aug 22, 2017
When You Have a Career in the Food Industry and an Eating Disorder
“So many of us professional food people struggle with eating and body issues. We’re drawn in.”
Hannah Howard spent her formative years eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of the Amazon bestselling memoir Feast: True Love in and Out of the Kitchen. Hannah is a graduate of Columbia University and the Bennington Writing Seminars. She writes for SELF, New York Magazine, and Salon.com, and lives in New York City.
“So many of us professional food people struggle with eating and body issues. We’re drawn in.”
