Aug 22, 2017
When You Have a Career in the Food Industry and an Eating Disorder
“So many of us professional food people struggle with eating and body issues. We’re drawn in.”
Hannah Howard
Instructor & Writer
Hannah Howard spent her formative years eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of the Amazon bestselling memoir Feast: True Love in and Out of the Kitchen. Hannah is a graduate of Columbia University and the Bennington Writing Seminars. She writes for SELF, New York Magazine, and Salon.com, and lives in New York City.
