Hannah Howard

Instructor & Writer

Hannah Howard is the author of the memoir Feast: True Love in and Out of the Kitchen and the forthcoming book Plenty: A Memoir of Food and Family. She is a graduate of Columbia University and the Bennington Writing Seminars. Hannah writes for SELF, New York Magazine, and Salon.com, and lives in New York City.

Classes

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Stories

Cover Photo: In this photograph, a woman's head is covered in gauzy fabric. The only thing in focus is her hand, which pushes against the fabric, illuminated by a soft backlight.

Writing the Senses: Touch

In this five-part column, Hannah Howard explores the senses from a craft perspective

Apr 21, 2021

Don’t Write Alone | Columns

Cover Photo: A glazed donut with sprinkles on top of a pregnant belly

Learning to Eat While Pregnant and Recovering from an Eating Disorder

I pray my baby will love their body, or at least accept it, and carry it around the world, just as I have carried them too, with pride and joy.

Apr 07, 2020

Family | Culture | Food

Cover Photo: photo via Kurt Johnson/flickr

When You Have a Career in the Food Industry and an Eating Disorder

“So many of us professional food people struggle with eating and body issues. We’re drawn in.”

Aug 22, 2017

Places | At Work