Nov 18, 2021
Writing the Senses: Smell
In this five-part column, Hannah Howard explores the senses from a craft perspective.
Hannah Howard is the author of the memoir Feast: True Love in and Out of the Kitchen and the forthcoming book Plenty: A Memoir of Food and Family. She is a graduate of Columbia University and the Bennington Writing Seminars. Hannah writes for SELF, New York Magazine, and Salon.com, and lives in New York City.
In this five-part column, Hannah Howard explores the senses from a craft perspective.
In this five-part column, Hannah Howard explores the senses from a craft perspective
In this five-part column, Hannah Howard explores the senses from a craft perspective
In this five-part column, Hannah Howard explores the senses from a craft perspective
In this five-part column, Hannah Howard explores the senses from a craft perspective
I pray my baby will love their body, or at least accept it, and carry it around the world, just as I have carried them too, with pride and joy.
“So many of us professional food people struggle with eating and body issues. We’re drawn in.”
