Starting Monday March 16th, we suspended all in-person class meetings in our NYC offices, now extended through at least September 1st. All classes will meet online. If you have any questions, please email [email protected]
We are also offering a 20% tuition break for any student who has lost work due to the COVID-19 outbreak. Please email [email protected] for more information.
Amedeo Vallati is a cookbook author and teacher with an encyclopedic knowledge about food. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food.
You have been added to the notification list for author Amedeo Vallati