Dec 13, 2016
The Taste of Grief: On Family Meals, Marriage, and Mourning
I want to be the bridge between his memory and her love for cooking.
Alisha Acquaye
Alisha is a Brooklyn-born writer, tea enthusiast, and lipstick babe who loves creating all-natural potions for her hair and body. Her writing focuses on race, gender, body, beauty, social issues, and pop culture. You can find her work in Elle, The Establishment, TIME, Everyday Feminism, and Daily Progressive. She’s low-key obsessed with Trader Joe’s, Chopped, and creating Spotify playlists.
