Why I Turned to Candy-Making as My Family Fell Apart
If I was in the kitchen making candy, usually my mom wasn’t in there screaming or throwing a butter dish at my dad.
Kate Washington is a writer in Sacramento and the dining critic for The Sacramento Bee. Her work has appeared in such venues as Avidly, The Washington Post, Ravishly, McSweeney's Internet Tendency, and Dame. She is at work on a book-length memoir and feminist cultural critique of caregiving.
Enter your email address to receive notifications for author Kate Washington
Success!
Confirmation link sent to your email to add you to notification list for author Kate Washington
More by this author
Take You Me For a Sponge?: How My Marriage Survived Illness and Caregiving
Sea sponges lack heart, lungs, and the ability to move. They perform their ancient tasks because they must.
More in this series
The Meat Decision
“We eat meat and tell ourselves these bodies are just burger, ham, filets.”
The Great British Baking Show and Being an Amateur
“To be an amateur is to let one’s leisure activities remain indifferent to the whims of capital.”
Why I Love Terrible Kosher Pizza, and Other Mysteries of My Jewish Life
I am no gentile, but a Jew, with chill Jewish parents, who loves the pepper-and-onion slice at Alfie’s.