When the Food You Rejected as a Kid Becomes Trendy
“FOE!” he had yelled, when really, phở is more graceful than that.
An Uong is a writer, editor, and recipe tinkerer whose work orbits themes of pop culture, food, and Vietnamese-American womanhood. Her writing is forthcoming or has appeared in Catapult, Eater, Hyphen Magazine, Roads and Kingdoms, Bon Appetit, Taste, and elsewhere. Living between Los Angeles and Providence, Rhode Island, she’s always on the lookout for a good bowl of bún bò Huế. Find her online: @anuonganuong.
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Like rojak, our fluid and hybrid identities, I believe, make us more accepting as a community. Mixture is celebrated instead of shunned.