The Strangeness of Eating Fish
Herring in Ukraine to fried whiting on my street. Melville to Jewish legend. How easily we eat fish caught from depths we don’t understand.
Fact-checker at the New Yorker magazine. Loves dogs, men and horses and owns none.
Enter your email address to receive notifications for author Talia Lavin
Success!
Confirmation link sent to your email to add you to notification list for author Talia Lavin
More in this series
Finding Home and Comfort in the Food of Korean American Chef Eunjo Park
Eunjo Park, the executive chef at Momofuku’s Kawi, is cooking her way through it. Her food is a reminder that it’s okay not to be one-hundred percent anything.
Dec 03, 2019
My Bicultural Comfort Food is the Spicy McChicken Sandwich
Both the sandwich and I were ‘made in China’ but with an undeniable Americanness.
Dec 09, 2020