The Pioneer Woman and the Fairy Tale of Country Cooking
What does the word “country” mean? Does it mean anything on its own or does it just color in Americans’ fuzzy sense of what constitutes Americana?
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When Quitting Your Job Is the Answer to Everything
The email some anonymous stranger had sent to my boss was an agonizing reminder of how I lived, the choices I made, and the priorities I held close.
Writing Sex Was Easy Until I Had to Read It Aloud
I had one male audio engineer in the room with me, politely waiting to hear me record a graphic essay about youthful sex.
Jewish Comedy as a Love Language
It’s hard to say what about it is more charming to me, the hilarity of it or the inescapable Jewishness of it. Mel Brooks could be any man in my family.
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Sandra Lee Opened a Can, Made a Cocktail, and Showed Me a Mother’s Love
Critics say that Sandra Lee’s idea of cooking is nothing more than opening a can and having a cocktail. Here’s the thing: That’s true! But who cares?
Alton Brown Made Cooking More Approachable, One Prop at a Time
It was a corny, educational joy, as if Bill Nye and Monty Python had teamed up to teach America how to cook.
In Defense of the Worst Cooks in America
The soundstage’s kitchen didn’t have a dishwasher, so he was forced to make dishwasher salmon in the oven instead—like some kind of hack.