Wherever I Go, Kimchi Fried Rice Feels Like Home
They were our new friends, and we wanted to treat them to food from that had become special to us.
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Eunjo Park, the executive chef at Momofuku’s Kawi, is cooking her way through it. Her food is a reminder that it’s okay not to be one-hundred percent anything.
“The food scene in the Bay Area is dying because everything is so expensive; rent is expensive.”