Wherever I Go, Kimchi Fried Rice Feels Like Home
They were our new friends, and we wanted to treat them to food from that had become special to us.
Shirley Wang is a freelance writer and radio journalist who grew up in Iowa City, Iowa. Her writing has been noted in Best American Sports Writing.
Enter your email address to receive notifications for author Shirley Wang
Success!
Confirmation link sent to your email to add you to notification list for author Shirley Wang
More in this series
Wherever the Limdi Grows: Growing Up Gujarati in Southern California
I deliberately and obstinately use the word ‘limdi’ and not the term ‘curry leaf’ because the word ‘curry’ has always bothered me.
Dec 09, 2019
In the Pandemic, Cooking Connected Me to My Ancestors
I could almost sense them beside me, as if the spattered index cards they’d left behind had come to life.
Jun 14, 2021
How Lunchbox TikTok Is Healing My Relationship With Food
Lunch-packing videos have shown me that, regardless of your age or your body size or how big of a breakfast you had, we all deserve to eat.
May 18, 2022