Sandra Lee Opened a Can, Made a Cocktail, and Showed Me a Mother’s Love
Critics say that Sandra Lee’s idea of cooking is nothing more than opening a can and having a cocktail. Here’s the thing: That’s true! But who cares?
This is Store-Bought Is Fine, a monthly column by Rax King on TV chefs, food media, and the class barriers of cuisine.
The Gospel of Food,
Semi-Homemade With Sandra Lee
Good Eats Barefoot Contessa
Made From Scratch
this is what it means to love.
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