Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.
This is, a column by Noah Cho about how food and cooking can inform our identities.
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Ramen is comfort food, a thing to soak up your regrets and get you through a rough day. But my favorite way to enjoy it has courted great controversy among my friends and family.
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.