Cover Photo: collage of photographs of different types of Korean BBQ, cooked and uncooked; in the center, a photo of the author standing over his grill
Photographs courtesy of the author

Kalbi, Maybe

Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.

This is, a monthly column by Noah Cho about how food and cooking can inform our identities.

Noah Cho teaches middle-school English in the San Francisco Bay Area. His writing has appeared on NPR's CodeSwitch, Shondaland, The Atlantic, and The Toast. He spends most of his free time going on hikes with and taking photos of his doggo, Porkchop. Twitter / Instagram