Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.
This is, a monthly column by Noah Cho about how food and cooking can inform our identities.
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I used to imagine having a Korean mother, someone rich in stories and jokes about Korean food and culture. My Korean mom would, ideally, be Maangchi.
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.