The Climate Crisis Is Changing the Taste of Wine
When the fires come, as they have for the past five years in California wine country, there is little winemakers can do.
The wine in my glass tasted like drought. It was hot, red-hot. My face blushed; my forehead tingled. I took another sip. Heady. Dense. Alcohol near 15 percent.
Los Angeles Times
Meg Bernhard is a writer from California's Inland Empire who spent several years living in Spain and Belgium. She's written for the Los Angeles Times, The New Yorker, the Virginia Quarterly Review, Guernica, and others. An essay she wrote for Hazlitt about finding meaning in shared grief will be published in the 2021 Best American Travel Writing anthology. She is currently working on a book about wine and power.
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