Making Menudo with My Abuela
“If food is like a language, then menudo is its own dialect in my family.”
Jené's writing has previously appeared in The Establishment, Daily Dot, The Austin Review, CAP Magazine, and The Rumpus. She also produces and hosts a podcast about bodies called The BodPod. She received her MA in Literature from Texas State University in 2013. She is survived by her two cats, Cheddar and Petey.
Enter your email address to receive notifications for author Jené Gutierrez
Confirmation link sent to your email to add you to notification list for author Jené Gutierrez
More in this series
“The food scene in the Bay Area is dying because everything is so expensive; rent is expensive.”