In Praise of Spoon and Fork
Could I really not keep anything from the unbearable whiteness of being?
Patricia Kelly Yeo is a Los Angeles-based freelance food, culture and health writer, with bylines in outlets including the New York Times, Bon Appetit, and Eater. Her first-person work has appeared in the Los Angeles Times and Sine Theta Magazine. Find her full portfolio at patriciakellyyeo.com, and follow her for mini-essays and poetry on Instagram @patkyeo.
Enter your email address to receive notifications for author Patricia Kelly Yeo
Confirmation link sent to your email to add you to notification list for author Patricia Kelly Yeo
More in this series
I deliberately and obstinately use the word ‘limdi’ and not the term ‘curry leaf’ because the word ‘curry’ has always bothered me.