How Yams Helped My Family Survive Postwar Vietnam
To my family, yams are more than just a root vegetable.
Hoang Samuelson is a writer, editor, and storyteller whose work focuses on food, family and culture. She's been featured in Food52, HuffPost Canada, Raising Mothers, Roxane Gay's newsletter, and more. A regular contributor to The Kitchn and Booknbrunch.com, she loves to connect with people through eating and reading. Currently, she lives in Portland, Oregon with her partner, two kids, and a very active dog. Find out more about her at hoangsamuelson.com.
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