Learning to Eat While Pregnant and Recovering from an Eating Disorder
I pray my baby will love their body, or at least accept it, and carry it around the world, just as I have carried them too, with pride and joy.
Hannah Howard is the author of the memoir Feast: True Love in and Out of the Kitchen and the forthcoming book Plenty: A Memoir of Food and Family. She is a graduate of Columbia University and the Bennington Writing Seminars. Hannah writes for SELF, New York Magazine, and Salon.com, and lives in New York City.
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When You Have a Career in the Food Industry and an Eating Disorder
“So many of us professional food people struggle with eating and body issues. We’re drawn in.”
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I deliberately and obstinately use the word ‘limdi’ and not the term ‘curry leaf’ because the word ‘curry’ has always bothered me.
My Bicultural Comfort Food is the Spicy McChicken Sandwich
Both the sandwich and I were ‘made in China’ but with an undeniable Americanness.