Watchword: How Octavia Butler Teaches Us Persistence
Of all the things that have come and gone in my life, I wanted this one thing, just one: to be a writer.
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No one else can judge your practice. You must believe in the work that is in front of you, taking shape before your eyes.
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Many of us subconsciously believe there is only so much good allotted to us—so, when something good happens, watch out.
I suspect that these shows, which characterize speed and hustle as natural elements of cooking, are part of the male professional kitchen’s effort to divorce their work from the feminine history of cooking.