Your Hipster Kimchi Could Never
A column about why I love kimchi (hint: it’s not the beneficial probiotic cultures).
Kimchi is really just a Korean way to describe pickling something, and it doesn’t even need to be spicy. Chilies didn’t come to Korea until the seventeenth century, so most older forms of kimchi aren’t spicy.
Enter your email address to receive notifications for author Noah Cho
Confirmation link sent to your email to add you to notification list for author Noah Cho
More by this author
More in this series
I used to imagine having a Korean mother, someone rich in stories and jokes about Korean food and culture. My Korean mom would, ideally, be Maangchi.