More in this series
We Were Prepared for a Storm, But Not Hurricane Harvey
There will be as many different iterations of this storm, and the ones to come, as there are Houstonians. And we have to hear them—they’re what will determine our map for the next one.
The Hundred Year Flood
a theHarvey

before after
My Neighbor Totoro
lookedtherejust

but
feel
We were lucky, he said. So we’re doing what we can.
Bryan Washington is the author of Lot, with fiction and essays appearing in the New York Times, the New York Times Magazine, The New Yorker, BuzzFeed, Vulture, The Paris Review, Boston Review, Tin House, One Story, Bon Appétit, MUNCHIES, American Short Fiction, GQ, FADER, The Awl, Hazlitt, and Catapult. He’s the recipient of an O. Henry Award, and he lives in Houston.
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More by this author
What It Means to Live in Houston
In a city made up of many cities, spread out, like tiny countries, ascribing their influence is a lot like trekking through a tiny country of your own.
The Case Against Making a City “Beautiful”
On finding beauty in Houston amidst the ugliness, and what the city stands to lose from increasing gentrification.
Montrose, the Neighborhood That Gave Us Everything
Montrose was unofficially codified as the nexus of queer life in Houston. If you held a map to the wall, I could tell you how we came to be on those streets.
More in this series
On Houston’s Roadways, We’re All Connected
There’s a motif in Texas that your car is a part of yourself—it’s a coming of age. Where you learn what you’re made of.
We Go to the Park to Go Somewhere Else: On Houston’s Green Havens
You’re in the city, but you aren’t. You don’t have to spend any money. No one’s asking about your documentation. You don’t have to do much at all except for exist, and open your eyes.
In Houston’s Diverse Culinary Landscape, Who Cooks, Who Eats, and Who Gets to Stay?
On a fast-growing city, food as culture, and why you can’t talk about Houston’s cuisine without talking about race.