In Houston’s Diverse Culinary Landscape, Who Cooks, Who Eats, and Who Gets to Stay?
On a fast-growing city, food as culture, and why you can’t talk about Houston’s cuisine without talking about race.
Bryan Washington’s debut collection, Lot, is forthcoming from Riverhead Books. He has written for the New York Times, the New York Times Magazine, Vulture, BuzzFeed, The Paris Review, Boston Review, Tin House, One Story, GQ, FADER, The Awl, and Catapult. He lives in Houston.
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Montrose was unofficially codified as the nexus of queer life in Houston. If you held a map to the wall, I could tell you how we came to be on those streets.
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If traditions like the rodeo can accommodate Houston’s diversity, whole new traditions will be formed—leaving us with something even better.