Cover Photo: photo by shreveportbossier/flickr
photo by shreveportbossier/flickr

In Houston’s Diverse Culinary Landscape, Who Cooks, Who Eats, and Who Gets to Stay?

On a fast-growing city, food as culture, and why you can’t talk about Houston’s cuisine without talking about race.

This is Bayou Diaries, a biweekly column by Bryan Washington chronicling his life and history in diverse, expansive Houston. 




Bryan Washington is a writer from Houston.  His first book, Lot, is forthcoming from Riverhead.