My Harabeoji Taught Me It’s Always Better to Add More Garlic
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.
This is,a column by Noah Cho about how food and cooking can inform our identities.
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In her illness, Korean food was all my Polish-American mom from Jersey wanted to eat. It was all that she could bear.
I used to imagine having a Korean mother, someone rich in stories and jokes about Korean food and culture. My Korean mom would, ideally, be Maangchi.