My Harabeoji Taught Me It’s Always Better to Add More Garlic
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.
This is,a column by Noah Cho about how food and cooking can inform our identities.
Enter your email address to receive notifications for author Noah Cho
Confirmation link sent to your email to add you to notification list for author Noah Cho
More by this author
More in this series
Ramen is comfort food, a thing to soak up your regrets and get you through a rough day. But my favorite way to enjoy it has courted great controversy among my friends and family.