My Harabeoji Taught Me It’s Always Better to Add More Garlic
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.
This is,a column by Noah Cho about how food and cooking can inform our identities.
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I used to imagine having a Korean mother, someone rich in stories and jokes about Korean food and culture. My Korean mom would, ideally, be Maangchi.
Ramen is comfort food, a thing to soak up your regrets and get you through a rough day. But my favorite way to enjoy it has courted great controversy among my friends and family.