What We Talk About When We Talk About Food: Noah Cho and Bryan Washington in Conversation
“The food scene in the Bay Area is dying because everything is so expensive; rent is expensive.”
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More in this series
I sought a cherished symbol from my own childhood, not a standardized emblem of all Indonesian culture, which I can’t and shouldn’t pretend is all mine to take.
Eunjo Park, the executive chef at Momofuku’s Kawi, is cooking her way through it. Her food is a reminder that it’s okay not to be one-hundred percent anything.
Lunch-packing videos have shown me that, regardless of your age or your body size or how big of a breakfast you had, we all deserve to eat.