Banchan, the Only Food I Like to Share
“You can tell a lot about a Korean restaurant based on the banchan it offers.”
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In her illness, Korean food was all my Polish-American mom from Jersey wanted to eat. It was all that she could bear.
I used to imagine having a Korean mother, someone rich in stories and jokes about Korean food and culture. My Korean mom would, ideally, be Maangchi.
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.