Jul 08, 2020
To All the Pirate Bars Ayye’ve Loved Before
Visiting a beloved bar is less about the bar itself and more an attempt to re-inhabit happy memories, to open a door that leads to them.
Rax King is a dog-loving, hedgehog-mothering, beer-swilling, gay and disabled sumbitch who occasionally writes and works as assistant editor for Sundress Publications. She is the author of the collection 'The People's Elbow: Thirty Recitatives on Rape and Wrestling' (Ursus Americanus, 2018). Her work can also be found in Autostraddle, Barrelhouse, and Peach Mag
Visiting a beloved bar is less about the bar itself and more an attempt to re-inhabit happy memories, to open a door that leads to them.
It was a corny, educational joy, as if Bill Nye and Monty Python had teamed up to teach America how to cook.
On other cooking shows, the cooks might make mistakes and laugh about them. Ina Garten has never made a mistake.
I am no gentile, but a Jew, with chill Jewish parents, who loves the pepper-and-onion slice at Alfie’s.
What does the word “country” mean? Does it mean anything on its own or does it just color in Americans’ fuzzy sense of what constitutes Americana?
Do we hold the specialness of each meal at the core of our travel? Or is a meal that happens during a vacation a shadow of the memories it serves to create?
I suspect that these shows, which characterize speed and hustle as natural elements of cooking, are part of the male professional kitchen’s effort to divorce their work from the feminine history of cooking.
Critics say that Sandra Lee’s idea of cooking is nothing more than opening a can and having a cocktail. Here’s the thing: That’s true! But who cares?
Guy Fieri allowed me to ask: who do I fear noise and brightness for? Who do I fear food for? And he gave me the answer: I fear it for myself.
