Rachel Khong is the author of the novel Goodbye, Vitamin, forthcoming from Henry Holt in summer 2017, and All About Eggs: Everything We Know About the World’s Most Important Food. From 2011–2016, she was the managing editor and then executive editor of Lucky Peach magazine, where she commissioned and edited both fiction and nonfiction. Her writing has appeared in California Sunday, San Francisco Chronicle, American Short Fiction, Joyland, Phoebe, and she was the winner of Opium’s 250-word bookmark contest. She has an MFA in fiction from the University of Florida.
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