Starting Monday March 16th, we suspended all in-person class meetings in our NYC offices, now extended through at least September 1st. All classes will meet online. If you have any questions, please email [email protected]
We are also offering a 20% tuition break for any student who has lost work due to the COVID-19 outbreak. Please email [email protected] for more information.
A native of India, Nandita is an indie cookbook author and entrepreneur. Through both her written and culinary endeavors she is an enthusiastic advocate for the Indian culture, bridging the gaps between its perception and ‘consumption.’ She inquires about cultural overlays on our personal and social environments. She orchestrates dining events setting the stage for such dialogues, asking how and where ‘ethnic’ and personal ideologies collide with convention. Nandita has authored two cookbooks and is working on her first fiction: Not For You: Denial & Comfort Foods (via Turmeric Press, 2017).
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