Apr 22, 2020
Why We Need Hospitality—Before, During, and After the Pandemic
As someone with over ten years in the industry, I still make $4.95/hour—plus tips.
Haley Hamilton is a Boston-based bartender and writer. She writes about bars, hospitality, books, and Millenial angst for Eater, Bustle, Greatist, MELMagazine, SWMagazine, and elsewhere.
She is currently at work on an essay collection.
For random bursts of applause and mild indignation you can follow her @saucylit.
As someone with over ten years in the industry, I still make $4.95/hour—plus tips.
