As someone with over ten years in the industry, I still make $4.95/hour—plus tips.
Starting Monday March 16th, we suspended all in-person class meetings in our NYC offices, now extended through at least September 1st. All classes will meet online. If you have any questions, please email [email protected]
We are also offering a 20% tuition break for any student who has lost work due to the COVID-19 outbreak. Please email [email protected] for more information.
Haley Hamilton is a Boston-based bartender and writer. She writes about bars, hospitality, books, and Millenial angst for Eater, Bustle, Greatist, MELMagazine, SWMagazine, and elsewhere.
She is currently at work on an essay collection.
For random bursts of applause and mild indignation you can follow her @saucylit.
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