Publishing Your Debut Book Is Like Baking Croissants—Messy, But Worth It
Outside the publishing industry, I don’t think we spend enough time discussing the labor behind writing a book.
I should make croissants
dieone more timemyloved
quiteThis looks like something that belongs in X essaydieone
All you need to make croissants is milk, butter, flour, sugar, yeast, and salt. All you need to write a book is words.
lovedexpectsThat. I want to do thatthisright now
Pyae Moe Thet War is a writer and digital media editor currently living in Yangon. She holds a BA from Bard College at Simon’s Rock, and MA's from University College London and the University of East Anglia. Her debut book, an essay collection titled You've Changed, will be published in 2022.
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