“Half my neighbor’s sour cherry tree grew over our fence, which made that half ours by law no matter what she said.”
Starting Monday March 16th, we suspended all in-person class meetings in our NYC offices, now extended through at least September 1st. All classes will meet online. If you have any questions, please email [email protected]
We are also offering a 20% tuition break for any student who has lost work due to the COVID-19 outbreak. Please email [email protected] for more information.
Kate Lebo is a writer, teacher, and baker. She’s the author of two cookbooks, Pie School: Lessons in Fruit, Flour, and Butter (Sasquatch Book 2014) and A Commonplace Book of Pie (Chin Music Press 2013). Her writing has appeared in Best American Essays 2015, Best New Poets 2011, New England Review, Willow Springs, and Gastronomica, and she writes the “Cooking the Books” column for The Spokesman-Review. She lives in Spokane, Washington.
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